The frying pan is one of the most used cookware in Indian kitchens. In standard Indian cuisine, a frying pan is used to make pakoras, curries, omelets, fish fillets, appams, etc. If you are using traditional pans, you would be using more oil to cook and also spending more time washing them. But why compromise on health and waste time when there are non-stick frying pans that offer the best of everything? Want to know the various benefits of non-stick frying pans? Read on to learn about them.
Cook Tasty Meals with Less Oil
Contrary to the misconception that a meal can taste great only when it is cooked with a lot of oil, a non-stick frying pan can help you cook delicious and healthier recipes. A non-stick pan comes with a non-stick coating that cuts down the need to use a lot of oil, while preventing food from sticking to the base, and is a great cookware for the calorie-conscious.
Prevent Food From Sticking to the Base
One of the main reasons for adding oil to a traditional pan is that it releases food from the base and prevents it from sticking to the bottom. But when you use a non-stick frying pan, even with little or no oil, the food gets released easily. Therefore, it is easy to flip and turn delicate foods like pancakes or eggs. A non-stick frying pan is especially great for beginners, as it makes the cooking process easy and also retains the shape and texture of the food.
Even Heat Distribution
Cookware with even heat distribution ensures your food will be cooked properly and quickly. Non-stick frying pans prevent hotspots, enabling thorough cooking of food, compared to traditional pans that take more time to heat and cool down, consequently saving fuel too.
Safe & PFOA-Free
When switching to non-stick frying pans, we recommend you buy those with safe, PFOA-free coating. There is also a hybrid variety of non-stick frying pans that have a toxin-free coating embedded in a stainless-steel hexagonal structure that makes it scratch-resistant and chip-resistant, too. Invest in these kinds of non-stick pans to get your money’s worth as they are durable and long-lasting.
Easy to Clean
Traditional frying pans are difficult to clean as they collect oil during cooking. Plus, since it has a sticky surface, sometimes the food gets stuck, which makes cleaning it more challenging. However, non-stick pans have no such issues. The non-stick coating makes it easy to cook and clean.
Elegant and Stylish
Traditional pans might not go with the aesthetics of your kitchen due to their rugged design. The non-stick pans are not only practical and functional but also extremely stylish. They come in varied designs, and colors, and with ergonomic handles, perfect for your modern kitchen. Plus, they are lightweight and easy to handle, hence easy to use.
With the many benefits of a non-stick pan, a shift from a traditional frying pan to a non-stick pan makes great sense. Bring it home and experience the difference it makes in your kitchen.
